Double Chocolate Bourbon Pie

Name: Double Chocolate Bourbon Pie
Ingredients: 1 12 cups granulated sugar; 4 eggs; 14 cup heavy cream; 2 tablespoons Bourbon (or whiskey); 12 teaspoon vanilla; 1 tablespoon unsalted butter, melted; 1 12 teaspoons cornmeal; 1 12 teaspoons all-purpose flour; 14-12 teaspoon cinnamon (optional); 14 cup white chocolate chips; 14 cup milk chocolate chips; 14 cup pecans (optional) or 14 cup walnuts, chopped (optional); 1 unbaked 9-inch pie shell

13 ingredients

4 steps

Ingredients

1 12 cups granulated sugar
4 eggs
14 cup heavy cream
2 tablespoons Bourbon (or whiskey)
12 teaspoon vanilla
1 tablespoon unsalted butter, melted
1 12 teaspoons cornmeal
1 12 teaspoons all-purpose flour
14-12 teaspoon cinnamon (optional)
14 cup white chocolate chips
14 cup milk chocolate chips
14 cup pecans (optional) or 14 cup walnuts, chopped (optional)
1 unbaked 9-inch pie shell

Directions

1

Preheat oven to 350F Whisk first 9 ingredients (except pie shell, chips and nuts) together.
2

Sprinkle chocolates and nuts into pie shell.
3

Pour in egg and sugar mixture.
4

Bake 35 minutes or until top is crusty.