Double-Chocolate Bread Pudding

Name: Double-Chocolate Bread Pudding
Ingredients: 1 (16-ounce) French bread loaf, cubed; 1 cup white chocolate morsels; 1 cup dark chocolate morsels; 4 large eggs; 3 cups half-and-half; 1 cup sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt

8 ingredients

2 steps

Ingredients

1 (16-ounce) French bread loaf, cubed
1 cup white chocolate morsels
1 cup dark chocolate morsels
4 large eggs
3 cups half-and-half
1 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt

Directions

1

Combine first 3 ingredients in a lightly greased 13- x 9-inch baking dish. Whisk together eggs and next 4 ingredients in a large bowl. Pour egg mixture over bread mixture, pressing down to soak all pieces of bread. Let stand 30 minutes, or cover and refrigerate overnight.
2

Preheat oven to 350°. Bake bread pudding 40 minutes or until edges are golden brown and center is set. Let cool at room temperature 10 minutes. Serve warm with Caramel-Coffee Sauce.

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