Double Chocolate Brownie

Name: Double Chocolate Brownie
Ingredients: 34 cup butter (margarine may be used); 1 14 cups granulated sugar; 1 cup cocoa powder; 1 teaspoon vanilla; 2 eggs; 12 cup flour; 12 cup semi-sweet chocolate chips; 34 cup toasted pecans, chopped (optional); 1 tablespoon cinnamon (optional); 14 teaspoon dried chipotle powder (optional)

10 ingredients

1 steps

Ingredients

34 cup butter (margarine may be used)
1 14 cups granulated sugar
1 cup cocoa powder
1 teaspoon vanilla
2 eggs
12 cup flour
12 cup semi-sweet chocolate chips
34 cup toasted pecans, chopped (optional)
1 tablespoon cinnamon (optional)
14 teaspoon dried chipotle powder (optional)

Directions

1

["Pre-heat oven to 325.", "In a saucepan, combine butter, sugar, cocoa powder, vanilla and spices if using.", "Over low heat, mix until butter is melted and combined, remove from heat.", "Add eggs, one at a time, stirring well after each egg.", "Add flour, stir just until combined.", "Fold in chocolate chips and nuts.", "Bake in an 8x8\" parchment lined pan for 25 minutes.""