Pork Chalupas

Name: Pork Chalupas
Ingredients: 1 (1 lb.) pkg. pinto beans; 1 (3 lb.) pork loin roast; 1 (4 oz.) can green chilies; 2 Tbsp. cumin seed; 1 Tbsp. salt; 2 cloves garlic, chopped; 1 tsp. oregano; corn chips; shredded Cheddar cheese; shredded lettuce; chopped onion; diced tomato; 1 (7 1/2 oz.) jar jalapeno relish

13 ingredients

2 steps

Ingredients

1 (1 lb.) pkg. pinto beans
1 (3 lb.) pork loin roast
1 (4 oz.) can green chilies
2 Tbsp. cumin seed
1 Tbsp. salt
2 cloves garlic, chopped
1 tsp. oregano
corn chips
shredded Cheddar cheese
shredded lettuce
chopped onion
diced tomato
1 (7 1/2 oz.) jar jalapeno relish

Directions

1

Sort and wash beans.
2

Combine beans, roast, chilies, cumin, salt, garlic and oregano in a large Dutch oven; cover with water. Cover and simmer 6 hours, stirring occasionally, adding water as needed.