Double Chocolate Brownies

9 ingredients
8 steps

Ingredients

  • 3/4 c. flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. water
  • 3/4 c. sugar
  • 1/3 c. butter
  • 6 oz. chocolate chips
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Combine flour, baking soda and salt.
  2. 2
    Bring to a boil the water, sugar and butter.
  3. 3
    Remove from heat.
  4. 4
    Then add chocolate chips and vanilla.
  5. 5
    Stir until dissolved and mixture is smooth. Beat in 2 eggs, one at a time.
  6. 6
    Add to flour mixture gradually. Bake at 325° for 30 to 35 minutes.
  7. 7
    Cool completely.
  8. 8
    Cut into bars.

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