Double Chocolate Brownies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a small bowl, combine flour, baking soda and salt; set aside.
3. 3
   In a small saucepan, combine butter, sugar and water.
4. 4
   Bring just to a boil, then remove from heat. Add 6 ounces (1 cup) Nestle semi-sweet real chocolate morsels and vanilla extract.
5. 5
   Stir until morsels melt and mixture is smooth. Transfer to a large bowl.
6. 6
   Add eggs, one at a time, beating well after each addition.
7. 7
   Gradually blend in flour mixture.
8. 8
   Stir in remaining 1 cup Nestle semi-sweet real chocolate morsels and the nuts.
9. 9
   Spread into greased 9-inch square baking pan.
10. 10
    Bake 30 to 35 minutes.
11. 11
    Cool completely.
12. 12
    Cut into 2 1/4-inch squares.
13. 13
    Makes 16 (2 1/4-inch) squares.