Double Chocolate Brownies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In small bowl, combine flour, soda and salt; set aside.
3. 3
   In a small pan, melt butter, sugar and water; bring just to a boil and remove.
4. 4
   Add 1 cup chocolate chips and vanilla.
5. 5
   Stir until melted.
6. 6
   Transfer to large mixing bowl and add eggs; gradually mix in flour.
7. 7
   Stir in remaining cup of chocolate chips.
8. 8
   Spread in 9-inch square pan.
9. 9
   Bake at 325° for 30 to 35 minutes.