Double Chocolate Brownies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a small bowl, combine flour, soda and salt; set aside.
3. 3
   In a small saucepan, combine butter, sugar and water; bring just to a boil.
4. 4
   Remove from heat.
5. 5
   Add into butter mix 6 ounces of the morsels and vanilla; stir until morsels are melted and mixture is smooth.
6. 6
   Transfer to a large bowl.
7. 7
   Add in eggs one at a time.
8. 8
   Beat well after each egg.
9. 9
   Gradually blend in flour mix.
10. 10
    Stir well.
11. 11
    Add rest of morsels and add nuts. Spread into greased 9-inch square baking pan.
12. 12
    Bake 30 to 35 minutes.
13. 13
    Cool completely, then cut into sixteen 2 1/4-inch squares.