Sand Kage

Directions

1. 1
   Let the butter soften to room temperature.
2. 2
   Separate the eggs and let them come to room temperature.
3. 3
   Cream sugar and butter well.
4. 4
   Add egg yolks one at a time, beat well in between.
5. 5
   Add sifted flour and vanilla, keep on mixing well. You can use cornstarch if you can't find potato flour.
6. 6
   Last, add the stiff beaten egg whites.
7. 7
   Bake 50-60 minutes in a 350 degree F oven.
8. 8
   This is one of the most used cakes on the Danish coffee table. Enjoy!