Double Chocolate Brownies

Name: Double Chocolate Brownies
Ingredients: 1 (1 ounce) unsweetened chocolate square; 2 (1 ounce) semi-sweet chocolate baking squares; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 12 teaspoon salt; 1 teaspoon vanilla extract; 34 cup semisweet chocolate morsel

9 ingredients

11 steps

Ingredients

1 (1 ounce) unsweetened chocolate square
2 (1 ounce) semi-sweet chocolate baking squares
1 cup butter, softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
12 teaspoon salt
1 teaspoon vanilla extract
34 cup semisweet chocolate morsel

Directions

1

MIcrowave chocolate squares in a small microwave-safe bowl at MEDIUM (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes).
2

Stir chocolate until smooth.
3

Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
4

Add eggs, 1 at a time, beating just until blended after each addition.
5

Add melted chocolate, beating just until blended.
6

Add flour and salt, beating at low speed, just until blended.
7

Stir in vanilla, and 1/2 cup chocolate morsels.
8

Spread batter into greased and floured 13 x 9-inch pan.
9

Sprinkle with remaining chocolate morsels.
10

Bake at 350F for 40 minutes or until set.
11

Cool completely on wire rack.