Heavenly Taco Pie

10 ingredients
2 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 pound ground sirloin
  • 3/4 cup diced yellow onion
  • 1 (1-oz.) packet taco seasoning
  • 1/4 cup salsa
  • 1 (14.1-oz) pkg. refrigerated pie crust, divided
  • 1 (16-oz.) can refried beans
  • 8 ounces Cheddar cheese, shredded (about 2 cups), divided
  • 1 (4-oz.) can diced green chiles
  • Toppings: sour cream, salsa, avocado, jalapenos

Directions

  1. 1
    Preheat oven to 425°F. Heat oil in a large skillet over medium-high. Add beef and onion; cook, stirring to crumble, until onions are softened and meat is browned, about 5 minutes. Stir in taco seasoning and salsa until combined. Cook 2 minutes, and remove from heat.
  2. 2
    Place 1 pie crust in bottom of a pie plate. Spread refried beans evenly over crust; sprinkle with 1/2 cup of the cheddar. Top with beef mixture, and then spoon green chiles evenly over beef mixture; sprinkle with remaining cheese. Top with remaining pie crust; lightly press edges of crust together to seal.

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