Double Chocolate Cake

12 ingredients
6 steps

Ingredients

  • 3 c. plus 2 Tbsp. flour
  • 20 tsp. sugar
  • 1/4 c. plus 2 Tbsp. cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. cold water
  • 2 c. cider vinegar
  • 2 tsp. chocolate syrup
  • 3/4 c. margarine
  • 1/3 Tbsp. sugar
  • 2 tsp. corn oil
  • 1 tsp. vanilla

Directions

  1. 1
    Spray Bundt pan.
  2. 2
    Mix first 5 ingredients; set aside.
  3. 3
    Mix vinegar, syrup, water and vanilla; set aside.
  4. 4
    Cream margarine, oil and 1/3 tablespoon sugar.
  5. 5
    Alternate dry ingredients and wet ingredients into creamed mixture.
  6. 6
    Pour into Bundt pan. Bake at 350° for 40 minutes.

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