Double Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 1 stick margarine or butter
  • 1 (16 oz.) can Hershey syrup
  • 1 c. sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 1 tsp. baking powder
  • 1 c. flour
  • dash of salt

Directions

  1. 1
    Cream butter and sugar and add one egg at a time.
  2. 2
    Beat and sift flour with baking powder and salt.
  3. 3
    Add to mixture.
  4. 4
    Add syrup and vanilla.
  5. 5
    Mix well.
  6. 6
    Place in large baking dish and bake at 350° for 30 to 35 minutes.

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