Rita'S Lasagna
10 ingredients
11 steps
Ingredients
- 2 lb. ground beef
- 2 (30 oz.) cans Golden Grain marinara sauce
- 1 lb. extra wide lasagna noodles
- 1 (9 oz.) pkg. Mozzarella cheese
- 1 (9 oz.) pkg. mild Cheddar cheese
- 1 (9 oz.) pkg. Monterey Jack cheese
- seasoned salt
- garlic powder
- minced onion
- salt and pepper
Directions
-
1Brown your ground beef and season the meat to taste.
-
2I sprinkle meat with seasoned salt, garlic powder, minced onion, salt and pepper.
-
3Drain the meat and combine with sauce.
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4Heat until bubbling, then simmer while you cook lasagna noodles.
-
5When noodles are done, drain and layer bottom of 11 x 14-inch baking pan, sprayed with cooking spray, then cover noodles with sauce and slice Mozzarella cheese and place on top of sauce.
-
6Layer again with noodles and sauce.
-
7I alternate this layer with the Jack and Cheddar cheese.
-
8Put the last layer of noodles and sauce on.
-
9Then grate the remainder of 3 cheeses and sprinkle the top.
-
10Bake at 350° for 45 minutes.
-
11Let sit for 10 minutes.
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