Double Chocolate Cake

8 ingredients
5 steps

Ingredients

  • 1 Duncan Hines devil's food cake mix
  • 1 (6 oz.) pkg. instant chocolate pudding
  • 1 c. sour cream
  • 1 c. Crisco oil
  • 4 beaten eggs
  • 1/2 c. warm water
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all together.
  2. 2
    Pour in a greased Bundt pan.
  3. 3
    Bake 50 to 55 minutes at 350°.
  4. 4
    Do not overbake.
  5. 5
    Cool thoroughly before removing from pan.

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