Double Chocolate Cake
8 ingredients
5 steps
Ingredients
- 1 Duncan Hines devil's food cake mix
- 1 (6 oz.) pkg. instant chocolate pudding
- 1 c. sour cream
- 1 c. Crisco oil
- 4 beaten eggs
- 1/2 c. warm water
- 1 (12 oz.) pkg. chocolate chips
- 1 c. chopped nuts
Directions
-
1Mix all together.
-
2Pour in a greased Bundt pan.
-
3Bake 50 to 55 minutes at 350°.
-
4Do not overbake.
-
5Cool thoroughly before removing from pan.
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