Transform Japchae into Chijimi

Directions

1. 1
   If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles.
2. 2
   Cut the noodles into 1-2 cm lengths.
3. 3
   I recommend using scissors to avoid dirtying your cutting board.
4. 4
   Combine the ingredients in a bowl, then mix in the japchae from Step 1.
5. 5
   Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake.
6. 6
   Fry both sides until golden brown, then serve.
7. 7
   It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
8. 8
   This is the recipe I used for making japchae.
9. 9
   Even without meat, this japchae is delicious.