Broccoli-Cauliflower Casserole

Ingredients

• 1 pkg. (16-oz.) frozen broccoli cuts
• 1 pkg. (16-oz.) frozen cauliflower florets
• 1 large onion, chopped
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. dried basil, crushed
• 1/4 tsp. pepper
• 1 1/4 c. milk
• 2 pkg. (3-oz. each) cream cheese with chives, cut up
• 3/4 c. soft bread crumbs (about 1 slice of bread)
• 3 Tbsp. grated Parmesan cheese
• 2 Tbsp. butter or margarine, melted