Double Chocolate Caramel Popcorn

Directions

1. 1
   Using an popcorn air popper, pop the kernels until cooked.
2. 2
   Let cool slightly.
3. 3
   Spread in thin layers on baking sheets; set aside.
4. 4
   In a 3-qt.
5. 5
   saucepan, combine challenge unsalted, brown sugar, and corn syrup.
6. 6
   Using a candy thermometer, boil to a Hard-Ball Stage.
7. 7
   Remove from heat, and stir in baking soda.
8. 8
   Quickly pour on top of popcorn & mix gently until covered.
9. 9
   Bake at 250F, stirring every 15 minutes, for 45 minutes.
10. 10
    Cool completely.
11. 11
    Melt chocolates in microwave-safe bowls.
12. 12
    Drizzle chocolate over popcorn, alternating between both white & milk chocolate.
13. 13
    Allow to cool & harden for at least 15 minutes.
14. 14
    Break popcorn apart, and store tightly covered.