Double-Chocolate Chews

Name: Double-Chocolate Chews
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup sifted powdered sugar; 1/3 cup unsweetened cocoa; 2 1/4 teaspoons baking powder; 1/8 teaspoon salt; 1 cup semisweet chocolate mini-morsels, divided; 3 tablespoons vegetable oil; 1 cup firmly packed brown sugar; 2 1/2 tablespoons light-colored corn syrup; 1 tablespoon water; 2 1/2 teaspoons vanilla extract; 3 egg whites; Vegetable cooking spray

13 ingredients

4 steps

Ingredients

1 3/4 cups all-purpose flour
2/3 cup sifted powdered sugar
1/3 cup unsweetened cocoa
2 1/4 teaspoons baking powder
1/8 teaspoon salt
1 cup semisweet chocolate mini-morsels, divided
3 tablespoons vegetable oil
1 cup firmly packed brown sugar
2 1/2 tablespoons light-colored corn syrup
1 tablespoon water
2 1/2 teaspoons vanilla extract
3 egg whites
Vegetable cooking spray

Directions

1

Preheat oven to 350°.
2

Combine first 5 ingredients in a bowl; stir well, and set aside.
3

Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.
4

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.