Double Chocolate Chip Brownies
8 ingredients
3 steps
Ingredients
- 2 c. semi-sweet chocolate bits
- 1/2 c. butter or margarine
- 3 eggs
- 1 1/4 c. all-purpose flour
- 1 c. granulated sugar
- 1/4 tsp. baking soda
- 1 tsp. vanilla extract
- 1/2 c. chopped nuts
Directions
-
1Melt 1 cup chocolate bits and butter in a large saucepan over low heat. Stir until smooth. Remove from heat. Add eggs and stir well.
-
2Add flour, sugar, baking soda and vanilla.
-
3Stir well. Stir in remaining 1 cup chocolate bits and nuts. Spread into greased 13 x 9-inch baking pan.
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