Double Chocolate Chip Brownies

Name: Double Chocolate Chip Brownies
Ingredients: 2 c. (12 oz. pkg.) milk chocolate chips, divided; 1 c. sugar; 1/2 c. applesauce (unsweetened); 2 Tbsp. margarine; 3 egg whites; 1 1/4 c. flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla extract; 1/3 c. chopped nuts

10 ingredients

11 steps

Ingredients

2 c. (12 oz. pkg.) milk chocolate chips, divided
1 c. sugar
1/2 c. applesauce (unsweetened)
2 Tbsp. margarine
3 egg whites
1 1/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract
1/3 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

Melt 1 cup chocolate chips, sugar, applesauce and margarine in large heavy saucepan over low heat, stirring until smooth.
3

Remove from heat.
4

Add egg whites; stir well.
5

Stir in flour, baking soda, salt and vanilla.
6

Stir in remaining chocolate chips and nuts.
7

Spread into greased 13 x 9-inch baking pan.
8

Bake for 16 to 20 minutes, or just until set. For fudgier brownies, bake to minimum baking time.
9

Cool completely.
10

Makes 24 brownies.
11

Each contains 7 grams of fat versus 11 grams in traditional recipe.