Double-Chocolate Chip Cookies
6 ingredients
2 steps
Ingredients
- 1 pkg. Betty Crocker SuperMoist devil's food cake mix
- 1/2 c. butter or margarine, softened
- 1 tsp. vanilla
- 2 eggs
- 1/2 c. chopped nuts (optional)
- 1 c. semi-sweet chocolate chips
Directions
-
1Preheat oven to 350°. Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth or mix with spoon. Stir in remaining cake
-
2mix, nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.
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