Spicy Praline Cashews

6 ingredients
1 steps

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon sherry vinegar
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 2-1/2 cups unsalted cashews, toasted

Directions

  1. 1
    In a large heavy saucepan over medium heat, combine sugar and vinegar. Cook, without stirring, until mixture turns a golden amber color, about 8 minutes. Remove from the heat; stir in the salt, cumin and cayenne. Add cashews; stir until blended. Cool on waxed paper. Store in an airtight container.

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