Double Chocolate Cookie Bars

6 ingredients
9 steps

Ingredients

  • 2 c. finely crushed creme filled chocolate sandwich cookies (about 24)
  • 1/2 c. margarine, melted
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
  3. 3
    In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
  4. 4
    Pour evenly over prepared crust.
  5. 5
    Top with nuts and remaining chips.
  6. 6
    Bake 20 minutes or until set; cool.
  7. 7
    Chill if desired.
  8. 8
    Cut into bars.
  9. 9
    Store tightly covered at room temperature.

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