Tea Cakes

9 ingredients
5 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. butter
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Cream butter and sugars.
  2. 2
    Add eggs, one at a time, beating well after each one.
  3. 3
    Then add vanilla.
  4. 4
    Sift dry ingredients and mix well with the creamed mixture.
  5. 5
    Chill in icebox for at least an hour.

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