Double Chocolate Cookies

11 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 c. shortening
  • 2/3 c. butter
  • 2 c. sugar
  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 4 sq. chocolate (unsweetened), melted and cooled
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 c. water

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs slightly in a large mixer bowl. Add remaining ingredients.
  3. 3
    Blend on low speed about 30 seconds. Mix on medium speed until ingredients are well blended. Drop by teaspoonfuls (heaping) onto greased cookie sheet. Bake about 12 minutes.
  4. 4
    Frost, if desired.
  5. 5
    Makes 8 dozen.

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