Double Chocolate Crackles

Directions

1. 1
   Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl.
2. 2
   Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips.
3. 3
   Cover with plastic wrap and chill until firm, about 1 hour.
4. 4
   Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
5. 5
   Put the confectioners' sugar in a shallow bowl.
6. 6
   Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated.
7. 7
   Place 1 inch apart on the baking sheets.
8. 8
   Bake until the cookies are puffed and the tops are cracked, about 10 minutes.
9. 9
   Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely.
10. 10
    Store in an airtight container up to 1 week.
11. 11
    Photograph by Steve Giralt