Chicken Frittata

Name: Chicken Frittata
Ingredients: 4 cups diced peeled potatoes; 1 tablespoon butter; 2 teaspoons crushed garlic; 2 onions, diced; 1 cup self-rising flour; 2 cups milk; 6 eggs; 1 cup chopped fresh broccoli; 1 cup sliced fresh mushrooms; 2 cups shredded sharp Cheddar cheese; 1 cup cooked, diced boneless chicken breast half

11 ingredients

6 steps

Ingredients

4 cups diced peeled potatoes
1 tablespoon butter
2 teaspoons crushed garlic
2 onions, diced
1 cup self-rising flour
2 cups milk
6 eggs
1 cup chopped fresh broccoli
1 cup sliced fresh mushrooms
2 cups shredded sharp Cheddar cheese
1 cup cooked, diced boneless chicken breast half

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
3

Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
4

In a small bowl, mix the flour, milk, and eggs.
5

In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
6

Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.