Double Chocolate Cream Cheese Cake

Name: Double Chocolate Cream Cheese Cake
Ingredients: 3 cups flour, all-purpose; 2 cups sugar; 1/2 cup cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups coffee hot; 23 cup vegetable oil; 2 tablespoons vinegar; 2 teaspoons vanilla extract; 2 large eggs

10 ingredients

10 steps

Ingredients

3 cups flour, all-purpose
2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups coffee hot
23 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla extract
2 large eggs

Directions

1

Heat oven to 350F (180C).
2

Grease and flour bottom only of 13x9-inch pan.
3

In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
4

Pour batter into prepared pan.
5

In small bowl, beat 13 cup sugar, cream cheese, 1/2 ts.
6

vanilla and 1 egg until fluffy; stir in chocolate chips and nuts.
7

Evenly spoon filling over batter; sprinkle with 1/4 cup sugar.
8

Bake for 45 to 60 minutes or until toothpick inserted in center comes out clean.
9

Cool completely.
10

Store in refrigerator.