Double Chocolate Crumble Bars

Name: Double Chocolate Crumble Bars
Ingredients: 3/4 c. sugar; 1/2 c. butter or margarine, softened; 2 eggs; 1 tsp. vanilla; 3/4 c. all-purpose flour; 1/2 c. chopped pecans or walnuts; 2 Tbsp. unsweetened cocoa powder; 1/4 tsp. baking powder; 1/4 tsp. salt; 2 c. tiny marshmallows; 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.); 1 c. peanut butter; 1 1/2 c. crisp rice cereal

13 ingredients

8 steps

Ingredients

3/4 c. sugar
1/2 c. butter or margarine, softened
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped pecans or walnuts
2 Tbsp. unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. salt
2 c. tiny marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1 c. peanut butter
1 1/2 c. crisp rice cereal

Directions

1

In a large mixer bowl, cream sugar and butter or margarine together thoroughly.
2

Beat in eggs and vanilla.
3

Stir together flour, chopped nuts, cocoa, baking powder and salt.
4

Stir into egg mixture.
5

Spread in bottom of a greased 13 x 9 x 2-inch baking pan.
6

Bake in a 350° oven for 15 to 20 minutes or until cookies test done.
7

Sprinkle the marshmallows evenly atop; bake 3 minutes more.
8

Cool.