Ruby-Red Grapefruit Sorbet

6 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1 cup water
  • Dash of salt
  • 1 tablespoon grated red grapefruit rind
  • 3 cups fresh red grapefruit juice
  • 1 cup semisweet sparkling wine

Directions

  1. 1
    Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.
  2. 2
    Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours.

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