Ruby-Red Grapefruit Sorbet
6 ingredients
2 steps
Ingredients
- 1 cup sugar
- 1 cup water
- Dash of salt
- 1 tablespoon grated red grapefruit rind
- 3 cups fresh red grapefruit juice
- 1 cup semisweet sparkling wine
Directions
-
1Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.
-
2Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours.
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