Double Chocolate Crunch Bars

12 ingredients
10 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. flour
  • 2 tsp. cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 c. mini marshmallows
  • 1 c. semi-sweet chocolate chips
  • 1 c. peanut butter
  • 1 1/2 c. Rice Krispies

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs and vanilla.
  3. 3
    Stir flour, cocoa, baking powder and salt in creamed mixture.
  4. 4
    Spread mixture in bottom of greased 9 x 13-inch pan.
  5. 5
    Bake 15 to 20 minutes at 350°.
  6. 6
    Sprinkle marshmallows over hot brownies.
  7. 7
    Bake 3 minutes more and cool.
  8. 8
    Combine chocolate chips and peanut butter. Heat until chips melt.
  9. 9
    Stir in cereal.
  10. 10
    Spread on cooled bars. Cool before serving.

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