Double Chocolate Cupcakes

Name: Double Chocolate Cupcakes
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 1/4 c. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. unsweetened orange juice; 3 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1 tsp. vanilla extract; 1/3 c. semi-sweet chocolate mini morsels; 1 tsp. powdered sugar

11 ingredients

8 steps

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. unsweetened orange juice
3 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla extract
1/3 c. semi-sweet chocolate mini morsels
1 tsp. powdered sugar

Directions

1

Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
2

Combine orange juice, water, oil, vinegar and vanilla.
3

Add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
4

Spoon into lined muffin pan, filling 2/3 full.
5

Bake at 375° for 12 minutes or until wooden pick inserted in center comes out clean.
6

Remove from pans immediately; cool on wire rack.
7

Sprinkle with powdered sugar.
8

Yields 1 dozen.