Double Chocolate Eclairs

Directions

1. 1
   In a saucepan melt the butter or margarine in boiling water.
2. 2
   Add flour and salt all at once, stir vigorously, cook and stir till mixture forms a ball that doesn't separate.
3. 3
   Remove from heat, cool slightly.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Pipe dough through a pastry tube fitted with number 10 or larger tip onto a greased baking sheet, making 4x3/4 inch strips.
6. 6
   Bake in 400°F oven about 30 minutes or till golden brown and puffy.
7. 7
   Remove from oven, cut off tops of eclairs, remove the soft centers, cool completely on rack.
8. 8
   Just before serving fill each with chocolate custard filling and drizzle tops with the chocolate glaze.
9. 9
   CHOCOLATE CUSTARD FILLING:
10. 10
    Combine sugar, flour, cornstarch, salt.
11. 11
    Gradually stir in milk and cut up chocolate.
12. 12
    Cook and stir till bubbly for 2-3 minutes longer, stir about 1 cup hot mixture to 2 beaten egg yolks, return to hot mixture.
13. 13
    Cook and stir till mixture boils.
14. 14
    Add vanilla and let cool.
15. 15
    CHOCOLATE GLAZE:
16. 16
    Melt chocolate and butter over low heat.
17. 17
    Stir in the sifted powdered sugar and the milk.
18. 18
    Blending till smooth and of drizzling consistency.