Double Chocolate Fudge

Name: Double Chocolate Fudge
Ingredients: Crisco Butter Flavor No-Stick Cooking Spray; 1/4 cup butter sliced; 12 ounces PET Evaporated Milk; 3 cups sugar; 1 teaspoon salt; 13 ounces marshmallow creme; 1 cup unsweetened cocoa powder sifted; 24 ounces semi sweet chocolate chips; 1 teaspoon vanilla extract; 1 cup chopped walnuts or pecans

10 ingredients

3 steps

Ingredients

Crisco Butter Flavor No-Stick Cooking Spray
1/4 cup butter sliced
12 ounces PET Evaporated Milk
3 cups sugar
1 teaspoon salt
13 ounces marshmallow creme
1 cup unsweetened cocoa powder sifted
24 ounces semi sweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans

Directions

1

LINE a 13x9-inch pan with foil and spray with no-stick spray.
2

COMBINE butter, evaporated milk, sugar, salt and marshmallow creme in a 6-quart saucepan. Cook over medium heat, stirring constantly until bubbly and melted, about 13 minutes. Remove from heat.
3

ADD cocoa, chocolate chips and vanilla. Stir until well melted. Stir in nuts, if desired. Pour into prepared pan. Cool. Remove fudge from pan. Peel away foil. Cut into desired sized pieces.