Double Chocolate Layer Cheesecake

6 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 3 sq. Baker's semi-sweet chocolate, melted and slightly cooled
  • 1 chocolate crumb crust (6 oz. or 9-inch)

Directions

  1. 1
    Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix. Stir the melted chocolate into 1 cup of the batter. Pour chocolate batter into the crust. Top with the plain batter. Bake at 350° for 40 minutes or until center is set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

More Recipes to Try

Mixed Nut ‘N’ Fig Pie

14 ingredients

Cheesy Meat Loaf Pie

8 ingredients

Fluffy Chocolate Mousse Frosting

3 ingredients

Sole Almondine

9 ingredients

Hot Chocolate Mix

6 ingredients

Traditional English Muffins

7 ingredients

Ham & Dijon Puff Pastry

4 ingredients

Horseradish Beef Roll-Ups

7 ingredients

Lemon Balm Stuffed Daylilies Salad

5 ingredients

Russian Stroganoff

15 ingredients

Easy Apple Cake

12 ingredients

Bacon Caesar Salad

12 ingredients