Double Chocolate Malts

5 ingredients
2 steps

Ingredients

  • 3/4 cup 2% milk
  • 2 tablespoons malted milk powder
  • 2 tablespoons chocolate syrup
  • 2 cups low-fat chocolate frozen yogurt
  • Whipped cream, maraschino cherries and crushed malted milk balls

Directions

  1. 1
    In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth.
  2. 2
    Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately.

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