Double Chocolate Malts
5 ingredients
2 steps
Ingredients
- 3/4 cup 2% milk
- 2 tablespoons malted milk powder
- 2 tablespoons chocolate syrup
- 2 cups low-fat chocolate frozen yogurt
- Whipped cream, maraschino cherries and crushed malted milk balls
Directions
-
1In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth.
-
2Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately.
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