Corn Marrakesh

9 ingredients
3 steps

Ingredients

  • 14 cup butter, softened
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 12 teaspoon ginger
  • 14 teaspoon cinnamon
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 4 ears of corn, husked

Directions

  1. 1
    Combine all ingredients except the corn.
  2. 2
    Place each cob on a square of heavy duty foil, then spread butter mixture evenly over corn.
  3. 3
    Close up packets tightly in foil, then cook over medium heat on the BBQ, turning frequently for 15 - 20 minutes.

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