Double Chocolate Mocha Pudding
9 ingredients
7 steps
Ingredients
- 13 cup cocoa powder
- 34 cup sugar
- 14 teaspoon sea salt
- 14 cup cornstarch
- 1 tablespoon instant coffee
- 3 cups chocolate milk
- 3 tablespoons salted butter
- 1 12 teaspoons vanilla
- 14 teaspoon almond extract
Directions
-
1In medium saucepan: combine cocoa, sugar, salt, cornstarch, and coffee.
-
2Mix well.
-
3Add chocolate milk, whipping continuously.
-
4Over medium heat, bring mixture to boil, whipping continuously.
-
5Reduce heat, cover, and let simmer gently for 5-10 minutes.
-
6Remove from heat and whip in butter, vanilla and almond extract.
-
7Pour into heat-proof dish, cover and refrigerate until completely cooled.
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