Double-Chocolate Mousse & Sticks

3 ingredients
6 steps

Ingredients

  • 2 oz. BAKER'S Semi-Sweet Chocolate
  • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 20 chocolate graham crackers, broken into quarters

Directions

  1. 1
    Microwave chocolate in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
  2. 2
    Stir until chocolate is completely melted.
  3. 3
    Whisk in 1/2 cup COOL WHIP until well blended.
  4. 4
    Whisk in remaining COOL WHIP.
  5. 5
    Refrigerate 30 min.
  6. 6
    Serve as a dip with the grahams.

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