Pizza Pocket Dough

Directions

1. 1
   Mix yeast warm water let stand 10 minutes.
2. 2
   Meanwhile mix flour sugar baking powder, soda salt and butter.
3. 3
   Mix till crumbly.
4. 4
   To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
5. 5
   Stir buttermilk and yeast in dry.
6. 6
   On a floured surface knead dough until it comes together; cut into 4th.
7. 7
   Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
8. 8
   Fill half full; fold and pinch together.
9. 9
   Place pockets on a baking pan and brush with milk.
10. 10
    Bake in 350F oven for 15-30 minutes.