Double Chocolate Muffins

Directions

1. 1
   Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
2. 2
   Add the milk and mix.
3. 3
   Then add the sugar and salt and mix well.
4. 4
   Sift the cake flour, cocoa powder and baking powder together.
5. 5
   Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
6. 6
   Sift in the rest of the flour mixture and fold in.
7. 7
   Add the chocolate chips before everything mixes completely, and mix gently.
8. 8
   Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon.
9. 9
   Fill about 70% of each mold with the batter.
10. 10
    Sprinkle sliced almonds on top.
11. 11
    Bake in a preheated oven at 180C for 15 minutes.
12. 12
    When baked, cool on a rack and they are done.
13. 13
    Cross Cut There are a lot of chocolate chips inside.