Double Chocolate Pecan Cookies

Name: Double Chocolate Pecan Cookies
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs; 4 ounces unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 cup (6 ounces) semisweet chocolate chips; 1 cup chopped pecans

11 ingredients

3 steps

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans.
2

Drop by tablespoonfuls 2 in. apart onto ungreased
3

. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.