Double Chocolate Pie

Name: Double Chocolate Pie
Ingredients: 1-1/2 cups cold fat-free milk, divided; 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix; 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided; 1 reduced-fat graham cracker crust (8 inches); 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix; Semisweet chocolate curls and shavings, optional

6 ingredients

2 steps

Ingredients

1-1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional

Directions

1

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.
2

In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.