Chicken Fried Rice

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. oil, divided
  • 1 egg, slightly beaten
  • 1 bunch green onions, cut in 1-inch pieces
  • 5 1/2 c. cooked brown rice
  • 2 c. frozen peas, thawed
  • 2 c. cooked chicken
  • 1/4 c. soy sauce
  • 1/4 tsp. ginger

Directions

  1. 1
    Heat 1 tablespoon of oil in large skillet.
  2. 2
    Cook egg for 1 minute until set, but moist.
  3. 3
    Remove to plate and cut in 1-inch strips. In remaining tablespoon of oil, stir-fry green onions for 2 minutes.
  4. 4
    Add rice, chicken, peas, soy sauce and ginger. Stir-fry 3 to 4 minutes.
  5. 5
    Add egg.
  6. 6
    Cook 1 minute.
  7. 7
    Serves 6.

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