Double-Chocolate Pudding

Name: Double-Chocolate Pudding
Ingredients: 1/3 cup sugar; 2 tablespoons unsweetened cocoa powder; 4 teaspoons cornstarch; 1 pinch salt; 1 cup whole milk; 1/2 ounce bittersweet chocolate or 1/2 ounce semisweet chocolate, chopped (not unsweetened); 1 teaspoon vanilla extract

7 ingredients

9 steps

Ingredients

1/3 cup sugar
2 tablespoons unsweetened cocoa powder
4 teaspoons cornstarch
1 pinch salt
1 cup whole milk
1/2 ounce bittersweet chocolate or 1/2 ounce semisweet chocolate, chopped (not unsweetened)
1 teaspoon vanilla extract

Directions

1

Mix sugar, cocoa, cornstarch and salt in heavy saucepan.
2

Gradually add half of milk, whisking until mixture is smooth.
3

Whisk in remaining milk.
4

Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
5

Continue to boil 1 minute longer, whisking constantly.
6

Remove pudding from heat.
7

Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.
8

Divide between 2 dessert dishes.
9

Cool puddings in freezer 20 minutes and serve.