Pineapple Coconut Pie

4 ingredients
4 steps

Ingredients

  • 8-inch graham cracker crumb crust
  • 1 pkg. vanilla pudding mix
  • 8 oz. can crushed pineapple, drained
  • 1 c. shredded coconut

Directions

  1. 1
    Add coconut to pudding mix and cook according to package directions.
  2. 2
    Add pineapple to cooked coconut-pudding mix.
  3. 3
    Pour into crust and chill.
  4. 4
    Serve with Cool Whip.

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