Double Chocolate Rebels

11 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. baking soda
  • 6 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1 1/4 c. butter or shortening
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 beaten egg
  • 1/4 c. water
  • 3 c. oats
  • 6 oz. chocolate chips

Directions

  1. 1
    Sift together flour, soda, cocoa and salt; set aside.
  2. 2
    Cream butter and vanilla.
  3. 3
    Add sugar gradually, creaming until fluffy. Add egg and beat thoroughly.
  4. 4
    Alternately add water and dry ingredients to creamed mixture.
  5. 5
    Gradually add oats, stirring well.
  6. 6
    Mix in chocolate chips.
  7. 7
    Drop 2 inches apart on greased cookie sheet.
  8. 8
    Bake at 350° until done.
  9. 9
    Don't overbake!

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