Double Chocolate Tiramisu

Name: Double Chocolate Tiramisu
Ingredients: 2 tbsp instant coffee powder; 1/2 cup Kahlua; 3 1/2 oz white chocolate, melted and slightly cooled; 1 tub (16 oz) mascarpone cheese; 2 1/2 cups heavy cream, whipped; 1 pkg (17 oz) Savoiardi ladyfingers; 3 1/2 oz milk chocolate, grated; 8 oz strawberries, hulled and halved

8 ingredients

4 steps

Ingredients

2 tbsp instant coffee powder
1/2 cup Kahlua
3 1/2 oz white chocolate, melted and slightly cooled
1 tub (16 oz) mascarpone cheese
2 1/2 cups heavy cream, whipped
1 pkg (17 oz) Savoiardi ladyfingers
3 1/2 oz milk chocolate, grated
8 oz strawberries, hulled and halved

Directions

1

Dissolve coffee in 1/2 cup boiling water in a shallow bowl. Add Kahlua; cool.
2

Whisk white chocolate and a little mascarpone cheese in a large bowl until smooth. Gradually whisk in remaining mascarpone. Gently fold in 3/4 of the whipped cream.
3

Dip 1/2 of the ladyfingers into coffee mixture. Arrange in a 2 1/2-quart serving dish. Spread with 1/2 of the mascarpone mixture then sprinkle with 1/3 of the grated chocolate. Repeat layers. Top with remaining whipped cream.
4

Refrigerate at least 3 hours. Serve sprinkled with remaining chocolate. Accompany with strawberries.