Basic Risotto
8 ingredients
1 steps
Ingredients
- 1 cup arborio rice
- 2 tablespoons olive oil
- 1 large onion, peeled and finelydiced
- 1/2 cup dry white wine
- 2 1/2 cups chicken stock
- 2 tablespoons unsalted butter
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons heavy cream
Directions
-
1["Pick through the rice to remove any stones or foreign matter, but do not wash the rice before cooking.", "Using a large skillet with a heavy bottom, heat the olive oil over low heat and saute or \"sweat\"" the onions until translucent
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